![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUwVqpfCFk88ELrTwmQSFov7V47gLma8s9f1XofXVU1inekjEkfQZy2LOl8udunYZbjmNBFbsVTkNuko_sB-GmSboUXG7JNreEbDoEuPNeWBS-k8vOboRZDdBoHIPQZvgaT2KKV3ixvAU/s320/albume.jpg)
Partecipa a questo piccolo test rispondendo con una sola di queste lettere: a) - b) -c)
a) = uovo intero
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17QII4EowzTOeCMwPmTAsybd4Pi1Y5Kh7xVH6Wee6ON68Kgdpq32TQPGwHXkSOJ87BtzfwCij1HpGoSNjWh2Z2fcSQ91zGOME3mPNDs4YJWM2u2G32ASKi85YgZOt6F45awdcI8emruQ/s320/uovo.jpg)
b) = tuorlo
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_JyUoquiC6DmPh3dYIzDYlq2hyphenhyphenFq2WtPLAgY6bk3EYpGxuoJJp1d7GbI96qNnk5xB704T0brX_Krb0TbG7Oi6KOm28i9ZE6YJSjC9mqGhUMlWhVOMLEvWyZT7mlkRK-8lN5ry4Iq4kw/s320/tuorlo.jpg)
c) = albume
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqQpwcVxU6CYxnz7mp64MK01NegHtFhQSFlBttRNAPFJr00eDl4hMJspjfYAByZTKK2_ZwEklQ7p38zHbBxaMboqoasHTq-raWrEJUYLE5FFHosNG74FUpcKpW-Xi2hn8qWceOjoEWOoM/s320/albume.jpg)
Per preparare questi piatti quale parte dell'uovo utilizzi?
1) Impanare :
2) Meringhe:
3) Crema inglese:4) Pan di spagna:
5) Spenellare/colorire:
6) Impastare (paste, polpette, supplì e crocchette)
7) Crema pasticciera:
Buon lavoro e buon diverimento
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